Tag Archives: uses for a dehydrator

Fruit Leather Made Easy

Strawberry Fruit Leather made at home!

You need a dehydrator for this recipe.

Use a can of canned pears. This recipe is a great way to utilize canned pears leftover from the previous year’s canning. Open the can or jar and pour the entire contents into a two quart saucepan. Turn the heat to medium high. Stir until the juice starts to simmer. Take a potato masher and crush the pears to make the mixture look like applesauce. You can stop here and pour the contents onto the solid tray that fits on a shelf in the dehydrator. Or…. show your creativity by adding one cup of another fruit to the simmering mixture. Our favorite is strawberries. You can take a cup of frozen fruit, add it to the simmering pear sauce and again apply the potato masher. Keep mushing and mixing until the mixture is uniform. Use fresh fruit if you have it and simmer until it is sauce.

Spoon the mixture onto the solid tray that fits on the shelf of your dehydrator. Be careful not to overflow the tray. You may get a bowl of fruit sauce to enjoy for lunch! Set the dehydrator at 135 degrees, leave it for twenty to twenty-four hours. When you have to carefully  scrape it off the tray and it looks like leather, it is finished. The kids love it. It travels well. Just roll it onto a piece of wax paper and put it in a zippered bag to keep it fresh! Enjoy!!

Abundance of Autumn Apples

Autumn is the time to enjoy cider while watching the colorful leaves falling. Soon winter will be here. Are you prepared?

One way our family prepares for winter is to dehydrate apples. The Pennsylvania Germans call it schnitz. Drying apples in the dehydrator is one way to preserve apples for the winter. If you do not have a dehydrator, you can dehydrate them in the oven at a low temperature. Be sure to watch the oven. You could keep apples in a basket in the cellar for the winter, but if one goes bad they could all start to rot. Another drawback to eating whole apples in the freezing weather, is you will have a mushy mess if you leave one in your vehicle and it freezes.

In contrast dehydrated apples can be left in a vehicle overnight and in the morning the apple pieces will taste fine, because they do not freeze. Dehydrated apples that are kept in an airtight container will last for many months even more than a year. Dehydrated apples can be rehydrated to make applesauce and apple pies. Schnitz also consumes less space than regular apples. Be wise and do not eat too many at a time because the dried apples have more calories per ounce than regular apples. Schnitz is a healthy treat the whole family can enjoy.