Tag Archives: onions

Carmelized Conundrum

Ever have too many carmelized onions? You do not want to waste them and just throw them away. Here is a new idea for me at least. Find those ice cube trays in the cabinet. Wash them, so they are nice and clean. Fill them with the carmelized onions and put them in the freezer. When they are frozen, pop them out of the trays and into a freezer bag. Close the bag and put them back in the freezer until needed. You could thaw one cube per person and put them on your hamburger to make an onion burger! You can put several in a pot of soup you are making. You could thaw some to have with sausage sandwiches! Keep thinking!!!

Tilling Time

Spring is here. Time to rototill or turn the earth by hand in your garden. If you planted peas around March 17, they should have sprouted by now and be about six inches high. Onions should be growing now. You can plant: cabbage, broccoli, Brussel sprouts, kohlrabi, cauliflower, and beets now.

If you want to enjoy fresh, organic vegetables this summer, now is the time to prepare your garden. As with almost anything in life, preparation is important to success! You can turn the soil in your garden. You can take the composted material from your compost pile and add it to the soil. Then turn the soil again.

Have your soil tested from your garden. If it is too acidic, add some lime from the gardening center. If the soil is too basic, add ferrous sulfate to your soil. Composted manure is great to add to any soil. If you grow many tomatoes, you may want to add gypsum. Gypsum adds calcium to the soil for which tomatoes have a high requirement.

Turning the soil in your garden is useful in killing weeds also. “He who tills his land will have plenty of bread, But he who follows frivolity will have poverty enough!” Prepare your garden now, to enjoy a bountiful harvest later!