Autumn is the time to enjoy cider while watching the colorful leaves falling. Soon winter will be here. Are you prepared?
One way our family prepares for winter is to dehydrate apples. The Pennsylvania Germans call it schnitz. Drying apples in the dehydrator is one way to preserve apples for the winter. If you do not have a dehydrator, you can dehydrate them in the oven at a low temperature. Be sure to watch the oven. You could keep apples in a basket in the cellar for the winter, but if one goes bad they could all start to rot. Another drawback to eating whole apples in the freezing weather, is you will have a mushy mess if you leave one in your vehicle and it freezes.
In contrast dehydrated apples can be left in a vehicle overnight and in the morning the apple pieces will taste fine, because they do not freeze. Dehydrated apples that are kept in an airtight container will last for many months even more than a year. Dehydrated apples can be rehydrated to make applesauce and apple pies. Schnitz also consumes less space than regular apples. Be wise and do not eat too many at a time because the dried apples have more calories per ounce than regular apples. Schnitz is a healthy treat the whole family can enjoy.